![]() ![]() Don't let it toast long enough to dry out, and gluten free coffee cake will be good as new! How to make the perfect crumb topping for gf coffee cake If you'd like the cake to taste extra fresh, even after being frozen, you can toast it lightly after it's defrosted. Then, defrost at 50% power in the microwave or on the kitchen counter. I prefer to slice the cooled coffee cake into squares, and then wrap each leftover square tightly in freezer-safe wrap. And as the frozen condensation melts out of the freezer, it makes the cake soggy. If you freeze anything that's still warm, it will form condensation on the outside that will freeze completely solid. But to freeze baked goods, they must be completely cool. You can cut the cake into squares and serve it when it's still a bit warm. Yes! This coffee cake freezes quite well after baking, once it's completely cooled to room temperature. You can also freeze it as you'll see below. This lovely gluten free coffee cake will keep at room temperature in an airtight container for up to 3 days. Those belong to the baker, no calories at all. When you slice into this cake, if absolutely nothing falls off the topping, it's terribly disappointing. There's also tons of that crisp-tender, nubby crumble topping. The topping is clearly everyone's favorite part, too! The tenderness of the cake is the perfect texture contrast to the gluten free streusel topping. More cases in point: one bowl gluten free banana bread and one bowl gluten free chocolate cake. Sour cream also adds body and richness, and a makes the crumb of this cake the kind you pick up with the tines of the fork. It adds a very slight tangy flavor that cuts through the sweetness of baked goods, and tenderizes everything. The sour cream makes the most tender crumb. They're in a class by themselves! What use is sour cream in gf coffee cake? ![]() If you're mostly in it for the streusel topping and want to try it mixed into the batter a bit as well, try our gluten free coffee cake muffins. This cake has just 2 tablespoons of milk-and the rest of the moisture comes from sour cream. It's really a golden cake, instead of a gluten free vanilla cake.Ĭakes, like vanilla cake, are typically made with a liquid in the batter like milk. The crumb of this delicious cake is dense, but incredibly tender and moist. What makes this gluten free coffee cake the best ever? ![]()
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